Tokyo Vegan Gyoza was introduced in the June 2021 issue of veggy vol. 76

Tokyo Vegan Gyoza was introduced in the June 2021 issue "Vegetable Protein" of veggy vol.76, a magazine that promotes plant-based health-conscious life.

The products are featured on page 70, and on page 75, Takuro Takahashi, a rugby player who loves Tokyo vegan gyoza and is also a subscribing member, is introduced.

Please take a look!