《TOKYO VEGAN "Okonomiyaki" GYOZA》2022/08/10
Today, we will introduce the recipe for TOKYO VEGAN "Okonomiyaki" GYOZA. If you make okonomiyaki, which is also a summer festival menu, with Tokyo vegan gyoza...?
1. Vegan dumplings should be defrosted naturally or warmed up in the microwave. (*It's okay to use leftovers after baking.) Shred the cabbage, cut the spring onions into small pieces, cut the Chinese chives into 3cm lengths, and roughly chop the pickled ginger and put them all in the same bowl.
4. Heat a frying pan or hot plate well and add sesame oil. Reduce the heat to low, and pour the dough into half (or divide it in half) into a circle with a ladle. Place the vegan dumplings on top so that they are slightly buried in the dough.
6. Arrange on a plate, sprinkle with sauce and vegan mayonnaise, and sprinkle with aonori and white sesame seeds.
[What you taught me]
vegan food creator
vegetarian cook. In 2008, he moved to Brownsfield in Isumi City, Chiba Prefecture. Became the chef of “Rice Terrace Cafe” while experiencing organic farming and making preserved food . Moved to Tokyo in 2010 and started working as a vegetarian chef. From 2010 to 2012, he opened a veggie cafe “vegegeek” once a week. Currently presides over the cooking class "vivid cookeryvegetarians". Fresh, colorful, delicious and creative vegan food that everyone can enjoy every day .
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Tokyo vegan gyoza filled with vegetables as an ingredient for okonomiyaki . In addition, vegetables such as cabbage, Chinese chives, pickled ginger, and Chinese yam are added to prevent summer fatigue, making it a perfect dish for this time of summer. Go game If you sit around a hot plate with your family and friends and grill it, you'll feel like you're in a summer festival at home . Please try it!