You can also use it like this! 2nd installment 《TOKYO VEGAN “Lasagna” GYOZA》2022/03/08
How about a warm menu like this on a cold day ? Introducing the lasagna recipe made with Tokyo vegan dumplings ♪
《TOKYO VEGAN “Lasagna” GYOZA 》
[Ingredients] * For 3-4 people Tomato sauce, canned diced tomatoes 300g
・1 clove of garlic ・1/2 tablespoon of olive oil
・Brown mushrooms (or shimeji mushrooms) 50g
・1/2 tsp salt
・1/2 teaspoon soy sauce
・A pinch of pepper ・1/8 tsp dried oregano or dried basil
・1 and 1/2 tbsp olive oil
・3 tbsp flour
・Unadjusted soy milk (or vegetable milk) 2 cups (400cc)
・1/2 tsp salt
・Nutmeg powder 1/8 teaspoon
[How to make]
3. Dip the frozen Tokyo vegan dumplings in olive oil and place them on top of the tomato sauce.
[What you taught me]
vegan food creator
vegetarian cook. In 2008, he moved to Brownsfield in Isumi City, Chiba Prefecture. Became the chef of “Rice Terrace Cafe” while experiencing organic farming and making preserved food. Moved to Tokyo in 2010 and started working as a vegetarian chef. From 2010 to 2012, he opened a veggie cafe “vegegeek” once a week. Currently presides over the cooking class "vivid cookeryvegetarians". Fresh, colorful, delicious and creative vegan food that everyone can enjoy every day.
iina (@iina_veganfoodcreator) • Instagram photos and videos
When you eat the gyoza skin and the veggie meat inside while breaking it, what a surprise! It feels like eating lasagna flat pasta and meat sauce. Note that the white sauce tends to clump if there is a temperature difference between the pan and the soy milk.
Italian lasagna with dumplings is a surprising idea, but when you think about it, both are originally made of flour and minced meat. A recipe that kills two birds with one stone by using dumpling skins as pasta and fillings as minced meat ☆ For days when you want to change your mood a little. Please try it!