Introducing the latest issue of R9 MAGAZINE: ㉑ "dancyu" Editor-in-Chief Ueno

Mornings and evenings are easy to spend, and I'm starting to feel the signs of autumn little by little. Tomorrow is the Mid-Autumn Moon, which is the same day as the full moon this year! Why don't you look at the perfectly round and white shining moon on a weekend night?

Well, today I would like to introduce the latest issue of "R9 MAGAZINE", an interview with Mr. Hiroki Ueno, editor-in-chief of the gourmet magazine "dancyu", which many people who are interested in food know about. What does editor-in-chief Ueno think about the future 30 years from now?
R9 MAGAZINE (note)
㉑ Hiroki Ueno
"dancyu" editor-in-chief
(September 2022 issue)

[ What is R9 MAGAZINE]
REPUBLI9 Co., Ltd., which delivers Tokyo vegan gyoza, delivers it in note. (Updated on the 9th of every other month)
Based on the concept of "towards the future of food opened up by food tech", we will convey various food information centered on food tech in order to connect to the future of delicious food, and the theme will be "What will food be like in 30 years?" So, I'm serializing interviews with food top runners.

Please take a look!