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Introduction of R9 MAGAZINE (note): ⑳ Tetsuo Ota ("La Casa di Tetsuo Ohta" chef)
2022/07/12
hello. Tokyo vegan gyoza.
The rainy season ended early, but in July, the intense heat and the return of the rainy season alternated, making me feel unsettled.
Today is the latest issue of "R9 MAGAZINE", which can be reserved now for 2027, an interview with Chef Tetsuo Ota of "La Casa di Tetsuo Ota", a restaurant in Karuizawa where one group per day. Introducing. After experiencing food in Italy, Spain, Peru, and the Amazon, what will Chef Ota envision in 30 years from now?
Today is the latest issue of "R9 MAGAZINE", which can be reserved now for 2027, an interview with Chef Tetsuo Ota of "La Casa di Tetsuo Ota", a restaurant in Karuizawa where one group per day. Introducing. After experiencing food in Italy, Spain, Peru, and the Amazon, what will Chef Ota envision in 30 years from now?
R9 MAGAZINE (note)
⑳ Mr. Tetsuo Ota
"La Casa di Tetsuo Ohta" Chef
(July 2022 issue)
[ What is R9 MAGAZINE]
Published on the 9th and 19th of every month by REPUBLI9 Co., Ltd., which delivers Tokyo vegan gyoza. Based on the concept of "towards the future of food opened up by food tech", we will convey various food information centered on food tech in order to connect to the future of delicious food, and the theme will be "What will food be like in 30 years?" So, I'm serializing interviews with food top runners.
https://note.com/r9magazine
Please take a look!