Introduction of R9 MAGAZINE (note): ⑯ Hiroyasu Kawate (Chef of Aoyama Florilege)

When the Somei Yoshino cherry blossoms in Tokyo were announced, we thought it was finally spring, but it was back to the middle of winter. There are many ups and downs, but the cherry blossom buds are turning colors day by day, and the season is definitely progressing.

Today, in the latest issue of R9 MAGAZINE, we have an interview with Hiroyasu Kawate, the chef of the two-Michelin-starred French restaurant Florilege in Gaienmae, Aoyama. Introducing.

R9 MAGAZINE (note)
https://note.com/r9magazine/n/n62e316060e7a
16 Mr. Hiroyasu Kawate, Chef of Aoyama Florilege (March 2022 issue)

[ What is R9 MAGAZINE]
Published on the 9th and 19th of every month by REPUBLI9 Co., Ltd., which delivers Tokyo vegan gyoza. Based on the concept of "towards the future of food opened up by food tech", we will convey various food information centered on food tech in order to connect to the future of delicious food, and the theme will be "What will food be like in 30 years?" So, I'm serializing interviews with food top runners.
https://note.com/r9magazine

Please take a look!